Grilled Corn with Maple and Chipotle
Show: Bobby Flay's Barbecue Addiction
Episode: Don't Mess with Texas BBQ
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- Recipe categories: Vegetables, Corn,
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Total Reviews: 6
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By alanapapa
on July 24, 2011
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Very good, just a slight kick to it. I doubled the recipe as others had said they couldnt get enough. I also added a small amount of molasses. Might try it brushed on steak or pork,
By Chadlikestobbq
Sacramento, CA
on July 13, 2011
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This recipe was unbelievable! It was ridiculously good. I am going to be making this again. We couldn't get enough of the corn. That butter really added a flavor to the corn that made it impeccable. The only problem is, we couldn't get enough. It was the perfect combo of spicy and sweet. Not overwhelmingly spicy so if you're not up on the spice, the rest of the ingredients really balances it out. A must try!
By nandsscott_8596884
aberdeen, SD
on July 06, 2011
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I have tried other corn toppings such as parmesan and chili, lime butter, etc. This, however, is exceptionally good. I did sprinkle on a bit of salt, too.
By Mike In WNY
Amherst, NY
on July 04, 2011
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I tried this molasses instead of maple syrup and it was very tasty.
By oaninc_13148228
Edison, 70
on July 04, 2011
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This was an excellent way to make corn but the real rave is that maple chipotle sauce. I am so glad I took the time to find the chipotles in adobe sauce; I had to go to 2 stores but so worth it. Not just for corn, the sauce was even better on the steaks we made. I may use it on everything! Thanks!
By evansrs
on June 28, 2011
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really good sweet and spicy