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Spicy Black Bean Soup Recipe

Spicy Black Bean Soup

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Average Rating:

Total Reviews: 22

Showing 11-20 of 22

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  • on October 19, 2011

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    I made this last weekend. I found 4 cups of chicken broth to be a bit too much and made the soup thinner than I am used to. That being said, the flavor was very good. I used the leftovers the next morning for breakfast in huevos rancheros. I toppped fried corn tortillas with the reheated bean soup (using a slotted spoon to get rid of some of the juices and topped them with sunny side up eggs, cojito cheese, and chopped onion and cilantro. Oh my goodness THAT was delicious!.

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  • on August 30, 2011

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    Wow - this is extremely easy to make and tastes amazing. Don't skip the sour cream - it adds a whole extra element to the dish. I'm not a huge fan of sour cream either, for what it's worth.

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  • on August 23, 2011

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    This recipe is easy and absolutely amazing!!!!!!!!! Can't wait to make it again.

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  • on August 20, 2011

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    I am not a fan of black beans, and my son doesn't like beans at all, but I thought I'd try this recipe anyway. WOW, am I glad I did!! Even my son loved it, and it is now a staple recipe in our house. I am planning on making it again next week and doubling the batch so I have extras to freeze for a quick lunch. I did not use chorizo once I looked at the ingredients (salivary glands and tongue, amongst other throw-away body parts, really???. Instead, I used Jimmy Dean natural breakfast sausage that I seasoned with adobo seasoning and smoked paprika as it fried. I asked hubby later if I should just leave the sausage out in the future and he said no, it provides a nice depth to have some fat in there. An awesome recipe!! Also, the sour cream recipe is a must-do, it adds a great layer of flavor and is creamy goodness!

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  • on August 15, 2011

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    We made this over the weekend and it was awesome. The sour cream topping made it very luxurious. We didn't have dry-cured chorizo so we just used the regular stuff we get at the store and it was just fine. We ended up make two batches so that we could freeze the second one. I definitely recommend this soup.

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  • on July 23, 2011

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    Banging!!!!!!

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  • on July 17, 2011

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    I love watching the Neelys and almost always love their food. This recipe is simple to make and is full of flavor! I went with less jalapeno than the recipe calls for and it was just the right amount of heat. Loved the cumin sour cream! I will definitely make this again.

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  • on July 17, 2011

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    Amazing and Easy!!

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  • on July 12, 2011

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    The Neely's are one of my favorites cooking shows and I love all their recipes...this one is a keeper and will be a regular at my table...thanks for all the great ideas in your recipes...followed the recipes as is and my family and I loved it no changes made! thanks Neely's you guys GREAT!

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  • on July 11, 2011

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    I DID everythig to this recipe except add the Jalapeno and the chipotle... minus those, this was A MIGHTY TASTEY soup.... I used black pepper and onino and garlic powder with kosher salt to season and added a hand ful of corn at the end cause i made Green Onion, Cheese and Corn cornbread, it help thicken the already wonderful soup and made it better.. next time, i'll add the heat...... REALLY REALLY GOOD... and the sour cream, No cumin but it was still a really nice spin on sour cream.. will do that again, OH and i added lime zest to it and no season... Wonderful!!!!

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