Kellogg's® Rice Krispies® Crab Fritters with Spicy Aioli
Recipe courtesy Jyll Everman
Show: Food Network Star
Episode: Cougar Town and Paula Deen
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Average Rating:
Total Reviews: 6
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By jeffharacz
Elk Grove Villa...
on June 12, 2012
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Thanks Jyll. Made these last night. They were a big hit.
By mizjmassie
on August 07, 2011
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It's always good to always use your common sense when reading a recipe. I knew when I read 1 cup of sour cream with a half cup of chili sauce that that would be waaaaaaaaaaay too hot. So I used about 3T and after I made these I read the review that the recipe was incorrect. The rest of it was right on. I will definitely be making this recipe for my future parties as a regular routine now. That's how much we all liked them. They were also very easy to make.
By yeti_foods
Texas
on July 06, 2011
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Jyll, you're awesome. And so are these crab fritters.
By allentownalien
Allentown, PA
on July 06, 2011
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Okay, these things are delicious! I don't know who I want to win the show but are these things ever good!
By JylliciousE
Glendora, CA
on July 03, 2011
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DISCLAIMER!! This recipe is supposed to read 2 TABLESPOONS of Sriracha Chili Sauce, not a half a cup! Thanks!! JYLL
By gramacindy
Fresno CA
on June 29, 2011
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Many restaurants refer to any flavored mayonnaise as an aioli.