Croissant Bread Pudding

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EVEN BETTER AS A LEFTOVER - 2ND TIME AROUND!!!
This recipe is very easy, can't miss on the end result. FREEZE left over: made for 2; sliced in sections for 2 servings, wraped in plastic wrap, then foil,and placed in plastic container to freeze.
REHEAT as needed: thaw wrapped slices in the bottom of the frig. Use as an BAKING dish,(I used a small bread loaf pan coated with a thin layer of butter, coated with a thin layer of sugar (this will give you a beautiful crust. Heat until the croissant puffs up again. Cool in baking dish, sprinkle with a light coating of powered sugar and serve. WOW!!

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The absolute best bread pudding and I had never made bread pudding before I tried Ina's recipe. My coworkers rant and rave when I make it....Thanks Ina!!!!

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I have been making this bread pudding ever since Ina first made it on her show. It is THE BEST bread pudding I have ever made. My niece always wants this for her birthday instead of cake. She likes it with a drizzle of raspberry sauce. If you have not tried it... PLEASE DO, you won't be dissipointed!

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I made this bread pudding this morning, and is my first time made bread pudding. I'd tried when it came out from the oven, very moisture, not that sweet. like it.

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Wow! This bread pudding was sooo good! I made it for friends at our newly formed "dinner and game night." My friend said it was better that her dear old grandmother recipe (which is saying a lot for her. I substituted out the raisins for chocolate chips. It's like a deconstructed choc. croissant and don't forget the rum flavored whip cream. It sends this desert over the top.

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AWESOME,I'm not a bread pudding fan, but this was to die for.

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What a fab twist to a southern dessert, and a pleasure to serve to my family. Thank you so very much.

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I love Ina, every single recipe a put my eye on and do it is a success, I made this bread pudding for last thanks giving dinner, all my family and friends loved it. For one of my classes Christmas potluck, I decided to bring this bread pudding, once again every body loved it and got the recognition of a great cook, three people even offered to pay me if I make this bread pudding for their Christmas party. That made me feel great. I made extra money thanks to Ina and her fabulous recipes, JT

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I have to say this is the best bread pudding I have ever had........I have made it may time for the holiday season but it's so popular that when family come to visit as they are this weekend I have to make it.....Also very easy to make.......