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Spicy Pork Ribs with Tangy Slaw Recipe

Spicy Pork Ribs with Tangy Slaw

Recipe courtesy Susie Jimenez

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

  • Recipe categories: Meat, Pork,
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Average Rating:

Total Reviews: 16

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  • on August 15, 2011

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    i havent made this yet...........but suzie......if u get to read this, i REALLY wanted u to win!

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  • on August 15, 2011

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    For me, this was the best take away for the entire season (although I still want to try Jeff Mauro's homemade gardiniera (mine takes several days to make. Using avocado to play the part of the mayo was brilliant, I'm doing that all over now, made basically a tuna guacamole instead of tuna salad. Delicious! Can't wait to try swapping it on for the mayo in potato salad.

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  • on August 10, 2011

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    hi guys,,,
    love susie recipes ,,very kool and yummy,
    she broutme to my childhood wen gradma cook mexican food
    my favorite ones are Albondigas so kool so guys try it on they so good heathy,thankyou susuie u amaizing,,


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  • on August 09, 2011

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    Do I have to use fennel because I cannot find fennel anywhere that I look...

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  • on August 01, 2011

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    I just made the slaw, and didn't think it was very tangy. I added an extra jalapeno and lime for a half recipe, but probably could have added a lot more jalapenos, and perhaps more avocado and fennel. I only used 10 ounces of cabbage, which is less than 1/2 of a head, but it had way too much cabbage for the other ingredients for our taste. The flavors were all great, and I love that it doesn't mayo in it, so I just need to play with that balance. The half recipe served about 4, not 10, for the slaw.

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  • on July 30, 2011

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    After watching the show and hearing the comments about the slaw, I had to try this out. Personally, I think you need to go with a bag of coleslaw mix because I just couldn't get the cabbage to the bite size I wanted. Plus it would be a whole lot easier!! I love the lime and found myself searching out pieces of avacado to eat! I'd add more avacado if you like that, because you just can't get enough of it!! The jalepeno added a great kick!

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  • on July 25, 2011

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    I have made the Tangy Slaw twice now & it is fantastic!!! I love the natural flavors from the red onion, fennel, lime juice, & avocado!

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  • on July 23, 2011

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    Perhaps this recipe just didn't downsize well to fewer servings as I wasn't that impressed. The ribs needed much more liquid and the slaw was way to sour for my tastes. I'm thankful for the suggestion by r55ap to add sugar as otherwise the slaw would have been inedible.

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  • on July 19, 2011

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    this was awesome. My husband absolutely LOVED both the ribs and the slaw! I would LOVE, LOVE, LOVE to get Susie's recipes for Albondigas soup...

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  • on July 14, 2011

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    Needed a side dish for my husbands company picnic and chose to make the "Tangy Slaw". What a hit. Told them where I got the recipe. Thank you~

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