Food Network
Home> Recipes> Pork>
Roasted Sausages and Grapes Recipe

Roasted Sausages and Grapes

2011, Johanne Killeen, All Rights Reserved

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 81

Showing 1-10 of 81

Sort by:

Newest

  • on February 27, 2013

    Flag

    My husband and I really enjoyed this surprising combination of ingredients. The wine, balsamic, and grapes added a very savory and different take on simple sausages. The recipe was so easy... it's a definite repeat dinner. I think that the combination of flavors would be great with chicken too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2013

    Flag

    This was just wow! We loved it! Even my skeptical husband had seconds. I served this with your creamy Parmesan polenta and it was so delicious and easy! I will be making this often. Keep these awesome recipes coming....you're making me look like I know what I'm doing!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2013

    Flag

    So very good! I can't decide which I like better, the hot or the sweet sausage. I made just 1/3 of the recipe as an appetizer, and I wish I had made more. I used a cast iron skillet to go from stove top to oven and back to stove top. This recipe is in Ina's "Foolproof" cookbook, but in the book she omits the red wine. I would not omit the wine ... this is exceptional.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2013

    Flag

    So easy and so tasty! And absolutely failsafe. The perfect winter meal. I usually serve w/ mashed potatoes and a salad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2013

    Flag

    I made this for my family and it was FANTASTIC! Very easy and make. I also made it with mashed potatoes. You won't believe how good it is. I love watching Ina, she has so many wonderful recipes. Thank you Ina :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2013

    Flag

    My 2 y.o. is a picky eater and when I fed him this dish he said: "mmmm cookie!" lol It's a great way to disguise protein behind sweetness and juices of grapes. I did substitute for turkey sausage however for health reasons and changed the cooking process a bit. I did not boil the sausage but brown them on the iron skillet. After removing them to a plate, I deglazed the skillet with red wine and toss grapes in. Then added the sausage back on top of the grapes and stick it in the oven. It came out very juicy and moist. Even though my husband prefers vegetable rather then fruits with the meet, I found it to be surprisingly tasty and kid friendly dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2013

    Flag

    Delicious taste of Tuscany. Easy to make and everyone loved it. Served it with mashed potatoes as kids don't like polenta and it was lovely. Always winners with Ina!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2013

    Flag

    Ina and JOAnne thank you so much...just made this and served it over Polenta.Yum could not beleave how taste and Great Looking....My wife and I flipped....would have never ordered this or tryed it....Best of the Best

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2013

    Flag

    I can't remember ever being as totally thrilled with an online recipe as this one! Everyone who raved about it is right, including Ina. I watched the show and made it the very same day. The only tweak I made was to use some delicious Pomegranate Balsamic that I had on hand; other than that I followed the recipe exactly and served it over leftover rice. The flavors were totally amazing. I agree with the reviewer who said this wasn't enough stars!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2013

    Flag

    So simple and so delicious!
    I mixed sausages and used sweet chicken and hot pork.
    Keeper recipe...thanks Ina

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 9 Next »

Fresh Picks for Grapes

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.