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Coconut Cream Pie Recipe

Coconut Cream Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

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  • on April 02, 2013

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    I, too, just made this for Easter! Doubled the recipe for two pies and it worked out fine. Forgot to add the toasted coconut atop the whipped cream - but no one complained. I really liked the gingersnap crust. I used Sweetzel's (made in Blue Bell, PA cookies, which are very gingery. There was more than enough for the crust and I'm thinking next time I might use extra ground cookie to sprinkle atop the whipped cream. This pie is so good! Kudos to the Neelys!

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  • on April 02, 2013

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    I also made this for Easter Sunday and everyone loved it. Even the person who didn't like coconut said that it was really good. It was so easy!! I did the same revision as the other reviewer and that was using the 1/2 vanilla and 1/2 coconut extract. My brother who loves coconut thought that using a teaspoon of just coconut extract would have been too much. I used a store bought pie crust and thought the gingersnap crust would have been too much. I will try a homemade graham cracker crust next time...recipe from a key lime pie that I also got from the FN. Definitely a keeper!!

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  • on April 01, 2013

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    I just made this for Easter Sunday (with two revisions and my family raved over it! They said it was so good. I'm not much of a pie person so you can't go by me. I will definitly make this again since they raved over it.

    The two revisions I made - I used Nilla wafers instead of gingersnaps. The gingersnaps just didn't seem good to me. For the extract, I used 1/2 tsp of vanilla and 1/2 tsp of coconut.

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  • on March 30, 2013

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    This recipe was out of this world!! I used a traditional pie crust but everything else I did true to the recipe and it came out the first time and it was easy! This is a keeper in my house!! My daughter even said it could win an award for the best pie ever!! Needless to say there was no talking at the dinner table during dessert!!

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  • on March 13, 2013

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    I have never made a pie before, but my husband likes coconut cream. It was very easy. I used store bought graham cracker crust. I would add coconut extract when i make it again.

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  • on March 07, 2013

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    This is by far the best coconut cream pie I have ever tasted. I don't even like coconut cream pie and I love this. My husband and father in law said this is the best pie I have ever made. Not just coconut cream pie ever made the best pie ever!

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  • on February 24, 2013

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    Excellent....this is a keeper!

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  • on February 16, 2013

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    So simple and so delish!!!! The only thing I did different was add more toasted coconut to the top. I made it the night before and it tasted perfect the next day. I might buy a ready made graham cracker crust when I'm not in the mood to made the crust.

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  • on February 11, 2013

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    Excellent! Easy! Everyone loved it!!!

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  • on December 26, 2012

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    This pie was delicious, some said it was the best they'd ever had. Used Nilla wafers instead of ginger snaps for the crust. Also added coconut extract in addition to vanilla. Very creamy and not overly sweet. I can't wait to make again, was very easy.

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