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Curried Cauliflower and Carrots Recipe

Curried Cauliflower and Carrots

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on March 27, 2012

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    This met three top priorities: very tasty, healthy and easy. I used a little less olive oil and sprayed the pan with Pam. Next time, I think I will omit the carrots; they added nice color, but othewise were unnecessary. A keeper.

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  • on February 11, 2012

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    Took a lot less that 40 minutes (more like 25 to get brown and roasted, but otherwise good.

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  • on February 11, 2012

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    I don't like cooked cauliflower, but I loved this.

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  • on August 01, 2011

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    Everyone LOVED the curried vegetables! Delicious!

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  • on July 30, 2011

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    I really, really liked this dish. My family; not so much. I will definitely be making it again for myself!

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  • on July 26, 2011

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    This was a very good combination of flavors. Will make again for sure!

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  • on July 25, 2011

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    Being a huge fan of curry and cauliflower already this dish hit all the right notes, but it was the sweetness of the red onions that took it to a whole new level. Loved it and plan on making it again and again..... no date required.

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