Chicken Roulades with Chorizo and Manchego
Recipe courtesy Anne Burrell
Show: Secrets of a Restaurant Chef
Episode: The Secret to Chicken Roulades
Rate This RecipeRead users' reviews (62)
- Recipe categories: Sausage, Cheese, Poultry, Chicken,
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Average Rating:
Total Reviews: 62
Showing 11-20 of 62
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By Gloverkds
on January 03, 2013
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OMG this was the best all my family loved it.. Thanks so much Anne
By hernanja
Frisco, TX
on November 24, 2012
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This is definitely one of the best things I have ever put in my mouth! My husband and I loved it!
By bobo11
on November 07, 2012
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This also works beautiully as a stuffing for thick boneless pork chops seasoned with lemon pepper, garlic powder, and seasoned salt, then grilled on the grill. Jusr don't overdo the pork and let it rest for at least 5 minutes. Any really good mustard or salsa works as a dipper for the meat.
By chn07
Newbury Park, CA
on October 27, 2012
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THIS IS DELICIOUS!!!! I am an "okay" cook and for me, this recipe took a while to prepare. However, the end result was fantastic! I served it with a side of Anne's sauteed kale and some mashed potatoes. I will DEFINITELY make this again! Once again, Anne has come through with a great one!
By lorisu_8598352
Sacramento, CA
on September 24, 2012
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Amazing! This recipe was unbelievable. My husband and I, both loved it very much. It's a great dish to make when you want to serve chicken to company. It was a bit labor intensive, but worth the effort. Thanks so much!
By vtunell
on August 29, 2012
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Outstanding! These are so delicious, and not terribly difficult. The chicken is moist and has great flavor, the stuffing is yummy, and the sauce adds so much. Great recipe.
By sullish_10944342
Cape Coral, FL
on July 31, 2012
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Dinner party for 12? Call on Chef Anne. The chicken roulade is fantastic. I agree with others, the chicken is so moist and flavorful. Little Italiana that I am, I used Italian sausage. Thank you Chef Anne and other reviewers.
By faultline
on July 25, 2012
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My favorite new recipe by a LANDSLIDE! Guys - if you want to impress someone ... make this ... just saying :D I'm not a kale fan so I served it with asparagus ... absolutely awesome!
By rkcgarcia_13137025
califon, 70
on July 16, 2012
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AMAZING!!! My whole family loved it = the only thing I did was omit the almonds b/c we don't care for nuts but literally the best chicken dish ever!!
By ptmuguca
Portland Oregon
on July 12, 2012
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Made this today for lunch before my husband had to go to work. started it the night before got the chicken and sausage all rolled up instead of Chorizo i used sweet Italian sausage & parm cheese as that is what i had on hand..my family loved it will diff make again as there is onlt three of us in our family i have two breast left for tomorrow nights dinner. the sause is a must i didnt have sherry wine so i used red wine vinegar instead turned out great..thanks for the great recipes Anne your the best..