Chicken Salad Sandwiches

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This is probably my favorite chicken salad recipe. The diced veggies and chicken were a little big for me so I put everything in a food processor. The real seal of approval comes from a toddler who doesn't like meat. She loves this chicken salad on crackers!

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This was a good basic chicken salad. It is very important to let this rest for a couple hours or it will taste over salted.

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This was tasty. More on the tangy side of chicken salad than sweet. I think next time I will go with something more on the waldorf side of the spectrum featuring craisins and apples.

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Fantastic! We make this recipe at least twice per month. It has become a favorite for my finicky eater.

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Didn't like this one at all, even though I passed on the celery salt as others suggested. I'm heading to the kitchen to rinse some of the chicken in order to salvage it.

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Thought this was an interesting take on the plain chicken salad. I added a squirt of hot sauce as suggested by another reviewer. Liked it..

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sorry hunter, but yucky flavor combination. Also, too many ingredients. The rule of thumb is to keep it simple.

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Very good. But I had to change the amount of celery salt- too salty. Taste as you go and it will be delicious.

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Loved this recipe! Although I didn't follow the measurements exactly, I just eyeballed it... it turned out great! I would say that I minced the vegetables instead of diced them and I shredded the chicken in a food processor! I used reduced fat mayo and a mix of spicy brown and yellow mustard. A nice healthy luch option!!

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Okay sandwich. I can't say that the taste of this is any better than a 1000 sandwiches I've had (I'd even hazard saying that some deli's are better. Another issue I have is with how big the vegetable pieces are--diced is too big. I realized this after everything was mixed together so there was no fixing, but if there's a next time; I'm definitely mincing all 3 vegetables.