Sesame-Pecan Chicken Strips

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These were absolutely delicious! My husband commented that were even better than the regular fried chicken I make.

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YUM!!!! This dish was so easy to make and soooooo yummy!!! I love the idea of putting the chicken on a rack over a baking sheet in the oven to crisp as opposed to frying. My mother does this as well for chicken cutlets, and they are always amazing. I did drain them very well, and they were super crisp and not at all greasy. The dipping sauce is yummy. I had breading leftover but not a crazy amount..I didn't feel like too much went to waste. This would be good with any nuts...might try this again with almonds or pistachios. I made a cornbread casserole with creamed corn and cornbread mix as well as steamed broccoli with a squeeze of lemon juice to go along. Delicious! Thanks for an easy and scrumptious dish Food Network! :

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delicious

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This recipe is definitely a 'keeper'. The flavor of the breading was yummy with the sesame and pecans and the sauce was very good for dipping. I cook for my elderly parents, too and my dad is hard to please so when he said it was really good, that showed it passed the test. :

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Sauce was wonderful. There was a lot more breading than you need. Breading was just a little bland for my taste.

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These were soooo good! You have to try them!

I found there was a LOT of breading left over. You could cook up about 4 lbs of strips with this breading and freeze them. Then just heat them in a 350 degree oven for about 20 minutes. Then you won't waste all that yummy breading! There was also a lot of leftover dip. But it keeps pretty well in the fridge.

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Wow! I can't believe only one other person tried/rated this recipe. I made these like 2 days after I saw it in FN Magazine and I'm back to make them a 2nd time. We literally fought over these! My personal preference is to never fry anything in oil, so I'm going to try putting them on a rack inside a sheet pan in the oven. I think if you spray the breaded chicken strips really well with cooking spray, they should crisp up nicely. We'll see! Oh, thanks for the recipe FN. :

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An amazing chicken dish with bold flavors. The breading on the chicken is nutty, crispy, and delcious! The peach-dijon-thyme sauce works very well with the dish and gives the chicken a sweet flavor. Overall I will definately be making this dish again. My family gobbled it up in no time!