Tiramisu
Recipe Courtesy of Emeril Lagasse
Show: Emeril Live
Episode: Food of Italy--Lombardy Region
Rate This RecipeRead users' reviews (6)
- Recipe categories: Dairy, Eggs, Chocolate,
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Average Rating:
Total Reviews: 6
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By fredbaby_6347103
San Francisco, CA
on January 02, 2007
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This one is a little tricky but really worth it - and is crazy good! I use store-bought lady fingers instead of sheet cake.
By Chef #931433
Anchorage, AK
on May 20, 2006
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I felt that as a fairly experienced cook, this recipe would be easy to follow, but once into it, I found multiple problems, making it very difficult to determine the quantities of ingredients. Error one--beat eggs and yolks. I believe I used an extra 3 eggs in the recipe because I was figuring out as I went, making a really wierd light desert. Error 2--use of 3 tablespoons of sugar twice. Error 3--no clue how big the sponge cake was supposed to be. When I was done, my tiramisu was 6" deep. Error 4--Not sure if whipped cream measure was before whipping or after. I whipped 3 cups of heavy cream, as directed, and had about 5 cups more left than seemed reasonable.
By designlab_4007261
meredith, NH
on May 01, 2006
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I've made this twice and both times it was gobbled up like crazy. I didn't have marsala, so I subed a mix of Tia Maria & Brandy. Excellent!!
By maggie_4243149
st petersburg, FL
on November 15, 2005
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My husband is very picky about his desserts. This was a hit.
By naganata_2345063
West Milford, NJ
on March 22, 2005
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the best dessert ive made. except i use ladyfingers instead of cake.
By rlb54321_428061
Cary, NC
on January 01, 2005
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This is my favorite Tiramisu recipe and the one my friends and family beg me to make. The first time I made it -- it was quite the production and took a lot of time, but it was well worth the effort. As I've continued to make and modify the receipe (I add more liquors it has gotten easier and less time consuming to make. I highly recommend this recipe for the Tiramisu lover.