Araya's Place Tom Yum Soup
Recipe courtesy Araya's Place
Show: Heat Seekers
Episode: Seattle
Rate This RecipeRead users' reviews (4)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 4
Showing 1-4 of 4
Sort by:
SELECT
By bombayjack
Washington
on January 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Seriously easy, and the broth is packed with flavor. At first taste, I understand why a couple of reviews used the word "addicting" because it has one of those distinct, piquant flavors that your mouth waters for when you think about making it for dinner. My next go around, I'll probably add another tomato and cut the onion by 1/2... only due to personal taste. Thank you Araya's Place! This will be a staple in my house.
By wwmar_10255564
on January 12, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is awesome. My fiance requests my version instead of going to the Thai restaurant. Easy and great. Best to make a double batch.
By vegancarnivore
on July 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This soup really is addicting! Don't forget to take out the lemongrass and the galangal out before serving. We go to this restaurant and it is always great. You can add coconut milk to this soup too! Amazing.
By jan & pat
on April 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow! Perfect blend of flavours, fantastic aroma, fool-proof recipe, spicy & healthy. Also, quick & easy to prepare. Living in a small city, we could only find frozen kaffir lime leaves and galangal root, but this works just fine. We love Thai food and always visit Thai restaurants when we travel; in our opinion, this recipe represents authentic Thai flavours. (Caution: potentially addictive.