Saag Paneer: Spinach with Indian Cheese

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

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  • on May 12, 2013

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    I made this last night using two bags of fresh spinach and tofu. It was wonderful.

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  • on April 13, 2013

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    I make this all the time. I used to buy the Paneer from Whole Foods Market but they stopped stocking it and then Costco but they stopped stocking it as well (the Costco brand was better than the WF brand. Anyway I buy the paneer from a local Indian market now. Many times in restaurants saag paneer is too rich but this has the right balance of spice, creaminess, and texture.

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  • on April 05, 2013

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    This was, without question, a 5 star recipe. We loved it and it really was easy to make!

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  • on March 26, 2013

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    My husband made saag paneer from this recipe. It was divine! We didn't have any plain yogurt, so used sour cream instead; it worked fine. I've had saag paneer in restaurants before, but none matched this. Thank you, Aarti! It's going in our recipe book.

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  • on March 17, 2013

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    Amazing...will be making again and again.

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  • on February 25, 2013

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    Good, but not as great as the paneer at Whole foods market.

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  • on February 18, 2013

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    I made the paneer and it turned out fantastic with the exception of the shape. I wasn't able to cube it, but the taste was great. The saag paneer was easy and very close to that we've had out. Great recipe!

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  • on February 17, 2013

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    Yum! I made this recipe almost exactly as written (including the fresh paneer, except I added an extra pepper because my husband and I love spicy food. I didn't bother to puree or otherwise finely chop the spinach before adding it to the dish -- we liked it just as it was. We served it over basmati rice -- delicious, although next time I may try it with naan just to see what that's like. All in all, we really enjoyed this dish and plan to keep it in our regular dinner rotation. :

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  • on February 04, 2013

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    Delicious! Many steps, but easy. It's hard not to overserve myself! I made the paneer, what a nice addition.

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  • on December 24, 2012

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    Delicious. Used ricotta, which tasted fine, but wouldn't brown. Just folded it into the spinach mixture and it was very tasty. Didn't use serrano seeds or spines and the spice was perfect. The turmeric and cayenne really give it its flavor. Used 0% Greek yogurt instead. Takes a little longer than the recipe says.

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