Milk and Cookies Trifle

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest
  • on July 07, 2012

    Flag

    This dessert was so rich and sweet i would recommend less sugar in your whipped cream.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 23, 2011

    Flag

    My kids thought this dessert was the best ever! Another easy snack they can enjoy on their own. I did learn how to make take the heavy whipped cream into whipped cream but it tastes a little funny. So next time I think I'll just try cool whip. Even though the cookies soften it still tastes good, kind of a play on cookies & cream!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 05, 2011

    Flag

    This was sooooo good and soooo easy! Used a can of whipped topping, and made it once using Cool whip...both very good, but whipped creame in can much better... you do need to make it right before serving, as cookies and whip creme do tend to get soggy if made too early. I used store bought, bakery fresh choc and white choc chip cookies and mmmmmm... Thanks Paula for another great dessert!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 02, 2011

    Flag

    Very tasty, very easy. Just made this at work for my coworkers since we try curb eating at my house. I put crumbled pecans in every layer. I used soy milk & alternated between heath bar chocolate chip cookies and regular chocolate chip cookies. This is made to eat right away. The cookies soften rather quickly so make it, eat and enjoy it. It was super easy and really delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 31, 2011

    Flag

    WOW! I made this in all of maybe 10 mins and my kids loved it! I changed it a little according to the ingredients I had. I did not have sweetened whipped cream so I used heavy whipping cream and added 1 TBS of cinnimon extract and 2 TBS of regular white sugar. I layerd the dipped cookies in a small mug with two cookies at the bottom, then added whipped mixture and cookie and mixture then I topped the cup with semi sweet chocolate chips. Kids ate it before I could rinse out the mixing bowl!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.