Milk and Cookies Trifle
Show: Paula's Best Dishes
Episode: Keepin' It Southern
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By Carriebc
Fort Payne
on July 07, 2012
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This dessert was so rich and sweet i would recommend less sugar in your whipped cream.
By bgood_jdp
Plano, TX
on August 23, 2011
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My kids thought this dessert was the best ever! Another easy snack they can enjoy on their own. I did learn how to make take the heavy whipped cream into whipped cream but it tastes a little funny. So next time I think I'll just try cool whip. Even though the cookies soften it still tastes good, kind of a play on cookies & cream!
By 9591885
san bernardino, CA
on August 05, 2011
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This was sooooo good and soooo easy! Used a can of whipped topping, and made it once using Cool whip...both very good, but whipped creame in can much better... you do need to make it right before serving, as cookies and whip creme do tend to get soggy if made too early. I used store bought, bakery fresh choc and white choc chip cookies and mmmmmm... Thanks Paula for another great dessert!
By aprilcontessa
on August 02, 2011
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Very tasty, very easy. Just made this at work for my coworkers since we try curb eating at my house. I put crumbled pecans in every layer. I used soy milk & alternated between heath bar chocolate chip cookies and regular chocolate chip cookies. This is made to eat right away. The cookies soften rather quickly so make it, eat and enjoy it. It was super easy and really delicious.
By Banx
Rossville, GA
on July 31, 2011
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WOW! I made this in all of maybe 10 mins and my kids loved it! I changed it a little according to the ingredients I had. I did not have sweetened whipped cream so I used heavy whipping cream and added 1 TBS of cinnimon extract and 2 TBS of regular white sugar. I layerd the dipped cookies in a small mug with two cookies at the bottom, then added whipped mixture and cookie and mixture then I topped the cup with semi sweet chocolate chips. Kids ate it before I could rinse out the mixing bowl!