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Easy Pico de Gallo Recipe

Easy Pico de Gallo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on September 24, 2012

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    I didn't make any changes, it was delicious!

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  • on June 23, 2012

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    This is absolutely delicious! It was great with the burrito bowls but can stand alone as a salsa for tortilla chips or by the spoonful.

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  • on May 03, 2012

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    Delicious!!! We use this in all our mexican recipes that call for pico de gallo.

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  • on November 02, 2011

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    Awesome! Added some corn and it was delish!

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  • on October 31, 2011

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    I'm making the entire meal. I tasted the Pico de Gallo and it's delicious and the pork shoulder is still cooking in the slow cooker, doing it's thing smelling amazing. My rice is cooking, everything is coming along wonderfully. I'm sure my family will enjoy the meal! Melissa you've given me another treasure to add to my recipe selection.

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  • on October 28, 2011

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    This is so good! I will put it on all of my mexican recipies from now on.

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  • on August 20, 2011

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    Simple, fresh, absolutely delicious! Didn't change a thing.

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  • on August 11, 2011

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    Very tasty. Very easy to make as well. Took me about 10 minutes and made a huge bowlful. Surprised at how good it was and how easy it was to make. Not sure why I've been buying the tiny yet super expensive tubs from the deli. Got about 5x as much as those tubs yet at the same price. Awesome!

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  • on August 03, 2011

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    What an easy dip! My husband loved it. The longer it sits, the better it is.

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