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Tarragon and Merlot Truffles Recipe

Tarragon and Merlot Truffles

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on February 16, 2013

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    These truffles were part of my Valentine's gift to my husband. He loves tarragon and I've wanted to taste this unique combination of flavors since the episode aired. I always trust Giada's recipes, they are well tested and I love the ingredients she favors. They were a perfect, gourmet indulgence! I loved being able to make something at home that would probably be difficult to find and expensive at a store. Love, love, love!!!

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  • on August 25, 2011

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    Fantastic surprise! The truffles are refreshing because of the tarragon, an herb I wasn't familiar with. The merlot taste became stronger during the week in the refrig. I will definitely make this again! Thanks, Giada!

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  • on August 15, 2011

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    The chocolate, tarragon and merlot make a very tasty combination. The truffle mixture was easy super easy to make, but I didn't have a melon scoop so rolling with your hands gets very messy and it is difficult to keep the mixture from getting to warm. I didn't roll them all rolled so I am going to get a melon scoop and try again. The flavor is definitely worth it!

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  • on August 14, 2011

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    Being a chocolate truffle fan I was excited to try. I think they are o.k. They are very rich. You will definitely want to use a melon scoop. I didn't have one so I used my hands and that gets messy quick!

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