- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
See More Recipes Like This From Food.com
Get even more killer Diners, Drive-Ins and Dives in Guy’s all-new book! Order Now













Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By cherie3mw
on August 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I found this recipe yesterday, it seemed to sound like a fresh pickling they serve on the side of crab cakes I get here in hawaii at Sam Choys. It is, it taste wonderful. It was simple to make as well. This will be a bbq staple from now on.
By deer tracks
on May 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very fresh and tasty
By TroutNorth
Tahoe City, CA
on September 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Quick, easy and awesome! Sweet and sour flavor in a healthy recipe that is always a crowd pleaser at bar-be-cues. I've also tried it with a serrano pepper for a little extra heat and some fresh dill and garlic. Its been great each time.
By bentley14
Latham, NY
on August 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Dude! (to the previous poster that hasn't made the pickles You don't give a recipe 1 star when you haven't actually tried the recipe and are just lookng for answers to the questions you have about the recipe! This isn't the forum! My opinion of these pickles, easy recipe, delicious, and a great way to use up leftover cucumbers!! Touchdown!
By cwbb@q.com
on August 15, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
AWESOME!!!!!!!!!!!!!!!!!!!!!!!!
By alittlebitoff_5...
Jackson, TN
on August 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The star rating on this recipe isn't accurate because someone who hasn't even made it yet rated it badly. This recipe is awesome! I didn't add hot peppers, but I added fresh baby dill and thinly sliced onion. OMG, I can't stay out of the fridge to snack on them!!