Quick Pickled Sweet Cucumbers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on August 09, 2012

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    I found this recipe yesterday, it seemed to sound like a fresh pickling they serve on the side of crab cakes I get here in hawaii at Sam Choys. It is, it taste wonderful. It was simple to make as well. This will be a bbq staple from now on.

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  • on May 26, 2012

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    very fresh and tasty

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  • on September 17, 2011

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    Quick, easy and awesome! Sweet and sour flavor in a healthy recipe that is always a crowd pleaser at bar-be-cues. I've also tried it with a serrano pepper for a little extra heat and some fresh dill and garlic. Its been great each time.

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  • on August 24, 2011

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    Dude! (to the previous poster that hasn't made the pickles You don't give a recipe 1 star when you haven't actually tried the recipe and are just lookng for answers to the questions you have about the recipe! This isn't the forum! My opinion of these pickles, easy recipe, delicious, and a great way to use up leftover cucumbers!! Touchdown!

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  • on August 15, 2011

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    AWESOME!!!!!!!!!!!!!!!!!!!!!!!!

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  • on August 11, 2011

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    The star rating on this recipe isn't accurate because someone who hasn't even made it yet rated it badly. This recipe is awesome! I didn't add hot peppers, but I added fresh baby dill and thinly sliced onion. OMG, I can't stay out of the fridge to snack on them!!

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