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Total Reviews: 10
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By Marytkberg
Indianapolis, IN
on July 02, 2012
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AWESOME111
By dwstick_12189320
Auburn, 58
on October 01, 2009
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OK recipe. Not great. Way too much liquid in the end product. IMHO, the best baked beans recipe I've ever tried is on this website. It's called French Canadian Baked Beans and uses maple syrup instead of molasses as the sweetener. DELISH!!!
By lulibarri
Tyngsboro, MA
on August 17, 2009
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these were very easy to make and have a wonderful flavor, however I thought that there was at least twice the amount of liquid there should be. I will add another bag of beans to the recipe or halve the amount of chicken stock next time i make these. Overall a winner!
By springy03
on August 25, 2007
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very tasy, goes great with ribs....but i might suggest using less bacon.
By ronalene_bridge...
NASHVILLE, IN
on January 31, 2007
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Time consuning but easy! Everyone loved it...I have got several request to make again
By bandhhager_6338931
Grand Rapids, MI
on November 07, 2006
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This was way too salty without addition of salt and pepper. Consistancy was fine.
By pzheard_5792803
Aurora, CO
on July 20, 2006
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I made this for my pot luck at work and I was crowned Chef of the day. I made it in the crock pot instead of the stove so it simmered while I was sleep and came out perfect. I also used a hamhock instead of the bacon and used half bbq sauce and ketchup instead of mustard. Seasoned to tast and got rave reviews. Thank you Emeril!
By b.bertone_5639426
Sugar Grove, IL
on July 17, 2006
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I thougth a gallon of stock was too much, so only added 4 cans of chicken broth (56 oz. I did cook the beans a good 5 hours, but was disappointed that they were a tiny bit hard when served. The taste is awesome and everyone did enjoy them, but they needed to cook more. I guess they didn't soften all the way because I didn't add the right amount of liquid. These are awesome, so don't make my mistake.
By ransomvolks_5555904
reno, NV
on May 29, 2006
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I made these instead of can for a change they take awhile to cook but they are delicous. instead of all ketchup I added half bbq sauce and ketchup and a can 8oz. of tomatoe sauce. but left everything the same.
By Chef #962240
Hummelstown, PA
on May 15, 2006
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great