Grilled Turkey or Chicken Cutlets with Black Bean, Corn, Tomato and Avocado Salsa
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By ddbrink
Pembroke, MA
on May 19, 2013
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Found this receipe by accident while doing a search for salsa. I am really surprised that it doesn't have any reviews. I have made it a few times and everyone loves it. I even made it for about 80 people for my son's graduation party and it was a big hit. Because you can do the salsa ahead of time (just don't add the avocado until you cook the chicken it is a simple summer receipe that makes a beautiful meal. Healthy too!