Mini Pumpkin Cheesecakes
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- Recipe categories: Vegetables, Pumpkin, Dairy, Cheese, Cream Cheese,
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Total Reviews: 3
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By kmmarsh14
carmel, IN
on November 07, 2012
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These were really good, and very easy to make. The recipe made 20 for me. I also didn't top them with the sour cream, because I felt like that would be dairy overkill. I didn't have any trouble finding ginger snaps; got mine at Whole Foods.
By rcestuar_12516119
Arcadia, 43
on December 27, 2011
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I'm so glad I found this recipe! I used an almond & graham cracker crust for mine.
By livgirl92
on December 03, 2011
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I made this recipe for a get-together with my friends. Wow! So good! Everyone loved them and the mini size made them much more convenient. I couldn't find ginger snaps at the store so I ended up crushing ginger bread cookies and making a cookie crust. I also was iffy about the sour cream but it was the perfect balance to the sweet cheesecake. I will definitely be making these again!