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Total Reviews: 2
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By staceyva1
Lake Ridge, VA
on January 22, 2013
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I think in concept - this is AWESOME. We enjoyed them - but I would decrease the amount of brown sugar and add some Sriracha Sauce to the taco at the end (as a topper.
I would have given 5 stars ..but thought for the name of the dish, it was missing the "spicy". I loved, however - the idea of cabbage. Awesome add ...gives it the crunch factor.
On the table I placed sliced limes, chopped cilantro, minced onions, Sriracha Sauce,and we had refried beans to accompany the taco. I actually spread the beans on my corn tortilla and then placed the shrimp and slaw and Sriracha Sauce- yumlicious!
By jloe_12197850
Rochester, NY
on April 15, 2012
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Shrimp were very tasty! The coleslaw was good, but bland. I would add some more spice to give it a zip. Overall really liked the recipe and very easy and fast to make, which is a plus with my busy house!