Peanut Butter Cream Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on April 22, 2008

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    Quick, easy, delicious pie - and not too sweet. After frosting it with the extra whipped cream, I just simply drizzled the top with about 2 TBSP of chocolate syrup before serving. Yummy!

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  • on June 03, 2007

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    Easy to make. Not sweet enuf. I substituted chocolate crumbs for the graham waffers. Even with modifications, more sugar and more peatnut butter with no peanuts,I would not make this again.

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