Neely Clam Chowder
Show: Down Home With the Neelys
Episode: Neely's Seafood Shack
Rate This RecipeRead users' reviews (10)
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Total Reviews: 10
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By jenniferallen1974
on March 22, 2013
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Awesome! Everyone loves it. I add extra hot sauce for a kick and also put in chopped carrots with the other veggies. I use peeled yukon gold potatoes bc I love them and prefer not to have the skins in a soup. Also sometimes I add frozen peas just before serving for extra sweetness and nutrition. Really yummy recipe.
By Chef Striker
New Jersey
on January 12, 2013
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This recipe was the highlight of our X-mas eve dinner 2012. I can't think of anything that has already been said to describe this chowder. Just make it!!
By SueChefCindy
Beaverton, OR
on December 04, 2012
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Clam CHowder is a Christmas tradition with our neighbors families. Tried this out on our family first - best clam chowder ever and so much easier than my Mom's recipe. Our friends are going to love this!
By Shelley2012
on April 01, 2012
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Best clam chowder we've ever had. Love it and super easy!
By azevedod
Elk Grove, CA
on October 02, 2011
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Super easy, super flavor! I did not change a thing - perfect the way it is written. This will be a Winter staple.
By kuuipo3_9173329
renton, WA
on September 13, 2011
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loved it!!!!...added more clams and used some seafood broth,more garlic,and more hlf and half....you guys are the best...thank you!!!!!!
By shepherdsewe3_16
York, PA
on August 21, 2011
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Scrumptious! Although I think it is safe to say that this only makes 3 servings because we couldn't stop eating it!!! Added extra garlic because we love it and since I had extra fresh corn from the corn fritters we put a cup of corn in and the cobs to impart an extra layer of flavor. This is the second Neely soup that we will be keeping in our repertoire!
By jballoyd_7193501
Earleville, MD
on August 21, 2011
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This is the first time that I have made clam chowder and i loved it! I really liked the zing it packed. It was very filling and I will definately make this again. keeper!
By gumji_399026
Los Angeles, CA
on August 19, 2011
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Really good!! I made this last night and substituted turkey bacon and fat free half and half for the bacon and heavy cream. It was still delicious!! Nice and spicy with great flavor.
By Roduran
on August 13, 2011
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Very good. Added more half &half. Next time less potatoes,more clams &equal parts of heavy cream and half&half