German Potato Salad
Recipe courtesy Anne Burrell
Show: Secrets of a Restaurant Chef
Episode: Secret to Schnitzel
Rate This RecipeRead users' reviews (38)
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Average Rating:
Total Reviews: 38
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By molliem3
Germantown, TN
on March 24, 2013
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Made this recipe tonight and for my family it was too greasy. I'll stick with the family recipe, more work, but worth the effort.
By LACOMIDA DELICIOSA
california
on March 08, 2013
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Very tasty and aromatic. My family loved it so much, they had seconds and had to cook more for next days dinner. I cut the potatoes a little smaller and adjusted the vinegar and broth to amount and size of potatoes. I added sliced green onions as a garnish as well.
By mebecky3
on January 27, 2013
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Very good. I agree with other reviewers: needs a little bit more apple cider vinegar. Also, I like to take some cooked bacon and set it aside to throw on top...just for a little crunch!! :
By dianeno1_618450
Miami Beach, FL
on October 13, 2012
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I just finished making this glorious potato salad for tailgating tomorrow. Not only is it easy it looks just like the picture. I'm always looking for non mayo based salads so they won't spoil in the hot Miami sun and this is IT, my new go to. Thanks Anne for not just this but your Excellent meatballs are a hit in my house.
By sarah.t414_12261655
walnut creek
on October 07, 2012
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I made this last night to go with some bratwurst for an Oktoberfest feast. I used red potatoes and red wine vinegar instead but it turned out real tasty.. very good warm potato salad recipe!
By KrisyCarol
on May 28, 2012
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Made this today at my husband's request for German Potato Salad. I'd never made it and had all of my memories of my mother's recipe to live up to. This was great and got rave reviews from the family. I subbed scallions for chives, but otherwise followed to the letter. I let it cool to warm room temp while I finished off the rest of the meal and it was YUMMY! I did add a smidge more vinegar for a little more tang. Just perfect.
By lynne.lund_10766586
on May 28, 2012
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Just deliscious! I might adjust the vinegar/stock ratio next time to have a little bit more tang, but that will depend on what the main dish will be. Wonderful just as it is! I had to make enough for 30 people so it was necessary to make a couple of batches. I think if the skillet is too small the potatoes will end up steaming more and potentially end up mushy. I did 5 times the recipe and cooked it in 2 batches using my large calphalon roasting pan over 2 burners. Worked great!
By msanitaml2003_1...
Fayetteville, 72
on April 28, 2012
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This recipe was just what I was looking for. I know it will turn out good
By one-arm cook
Maple Grove,MN
on March 06, 2012
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Made this last night and it was Soo delicious! Anne Burrell has good recipes!
By mihaela122_12319135
Pasadena, 43
on March 02, 2012
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Amazing potatoe salad! I did not leave the bacon to brown long enough, but will do it next time. I could not stop eating it.