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Veal Chop Holstein Schnitzel Recipe

Veal Chop Holstein Schnitzel

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Average Rating:

Total Reviews: 14

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  • on April 17, 2012

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    I used chicken breast instead of veal and I cooked the chicken, the egg and the sauce at the same time, which makes me feel like I'm a roak star too!
    I'm surprised that I loved the anchovy so much after they are melted, it has such a special flavor. And everything is better with egg!
    I made a blue cheese green salad as a side dish.

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  • on March 03, 2012

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    I saw thursdays show and tried this saterday night I am a ROCK STAR my boyfriend LOVED LOVED LOVED it. Thank you Ann Burrell I made it with pork and Red Cabbage with apples.The Germen potato salad was great.

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  • on March 01, 2012

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    I haven't tried the recipe yet. So far I've just "tasted" the show with my eyes. My daughter married a Viennese from Austria; now I can make Schnitzel for him.

    Ann savored the finished Schnitzel with the pan sauce and called it "sexy." We should state the other sexy pleasure of this show; that is the Music!. Thanks for the disco beat that inspires any cook to create a masterpiece. Any information for us about who the musicians are?

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  • on February 23, 2012

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    These were pretty amazing! I cheated and used garlic bread crumbs for some extra flavor but I'm a huge garlic fan. At first I don't think my oil was hot enough because they came out a little soggy, but once the oil was the right temp they came out perfectly! P.S. they are really good on a sandwhich if you have left overs the next day!

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  • on November 01, 2011

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    Made this for the first time today and it was FAN-TASTIC!! I had to use pork instead of veal but I followed the rest of the recipe exactly and I wish it had not been soooo good because it certainly is not good for you and now I am going to want to make it all the time.

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  • on August 20, 2011

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    I'm not going to give this a bad rating and one of my fundamental rules of cooking involves "Can you put and egg on it?" My question is why. This is a standard, and perfect, recipe for weiner schnitzel, and it doesn't need anything more than a bit of lemon, parsley,and maybe German mustard on the side. The egg isn't a bad idea, just not necessary. I even like this caper sauce, but not on this recipe. If you want to go to all this work, go for it. Your family will think you are a star if you just make the basic schnitzel, with fresh parsley and lemon. Put home made spaetzle and gravy on the side and you will rock. Now if you are talking a leftover schnitzel sandwich with a medium fried egg and caper mayo on a good kaiser roll? wow.

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  • on August 20, 2011

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    Ok, I made it with pork and it was terrific. I didn't have the anchovies so I used anchovy paste (I find it more convenient. My husband who is retired navy, never got to Germany and he loved it also. Made the potato salad also and the guys on base tore it up the next day.

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  • on August 19, 2011

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    I have been vindicated! People thought I was a nut for suggesting putting an egg and capers on top of schnitzel. My Aunt Jerry always made it like this. She left off the anchovies because Uncle Charley didn't like them. I decided I didn't like them either because I loved Uncle charley. She usually served it with rotkohl. She was my dad's aunt. Dad's side of the family was German, not Austrian. I learned German first -- and got rocks thrown at me and kids asked "Which side does your daddy fly for, Kraut?

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  • on August 15, 2011

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    The German potato salad was yummy. I don't care if its German or Austrian....very good. If you are looking for a spin on potato salad this is the one. The apple cider vinegar makes all the difference.

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  • on August 15, 2011

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    i think Anne missed the mark totally on this one .. i grew up eating Weiner Schnitzel which is AUSTRIAN NOT GERMAN...and the potato salad was off the mark too... cream and chicken stock and bacon ? in a "German" potato salad ? no no no no no...my Mother was born in Austria and never made Schnitzel or Potato salad like this.. and neither do i ..sorry.. id rate this show as -5...~

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