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My Grandma's Braised Cabbage Recipe

My Grandma's Braised Cabbage

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on April 15, 2012

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    I will also add raisins next time.

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  • on March 11, 2012

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    The apple cider vinegar was a little over powering. Would make again but would either use apple juice or omit entirely.

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  • on March 01, 2012

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    Great for side had good flavor and easy to make. Would make again

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  • on January 10, 2012

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    Wasn't sure if I wanted to try this with the rouladen recipe, but it was great paired with the meat from the other recipe. Would definitely make this again to go with it. Great flavor.

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  • on January 10, 2012

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    haven't tried this one yet but can't wait have tried a few of melissia's recipies and haven't been disapointed yet YOU GO GIRL!!!!!!

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  • on January 10, 2012

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    Good. I also add whole cloves and a bay leaf while braising. I add vinegar and brown sugar at the end to taste...because that's how my mom taught me. She said that adding the vinegar to soon would make the cabbage tough. Not sure if she was right about that though.

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  • on August 31, 2011

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    Delicious. Good balance of flavors. We loved it!

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  • on August 24, 2011

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    Loved the recipe! Will become a standard with my pork dishes as well. Glad to see some of the old country recipes. Great use for cabbage as well. As a HOME COOK and a full time employee, I appreciate having simpler dishes to go to as well as the more complex ones.

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  • on August 21, 2011

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    Just didn't work for me as a FN recipe - standard in every cookbook for the last 25 years. I think the whole "home cooks" concept isn't working for FN. What about some recipes that are new and creative?

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  • on August 17, 2011

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    I thought that this was really really good! I have made many of Melissas recipes and they never disappoint. Thanks Melissa!

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