Gluten-Free Chocolate Frangipane Tart

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I give this recipe a top rating as it's great tasting. So wonderful to find some great recipes for those of us with gluten intolerance. Also, nice to just have almond flour instead of having to use multiple other ingredients to try to replace wheat flour. Altho it does have the calories, it's oh so rich and tasty. Never used figs before and they are good.

I give myself about a minus 3 in my results tho. I will share my follies so others may benefit. First of all, I didn't have a 10 in tart pan so I used 2 6- inch tart pans. And big mistake-- I ended up piling on the filling and most of that extra filling is now burned on the bottom of my oven. Wish I had used a deeper pan.

So --I will make again but will use a larger, deeper pan. I plan on purchasing a 10 inch, 2 inch deep tart pan. Even a 12 inch may be better. But I will never fill over the rim again.

Thank you Foodnetwork people.