Pammie's Braciole Sandwich

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Wow, I never thought a sandwich, steak that is, would taste so good, and it really wasn't that hard to make.

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Wow! Now that's a sandwich! Meaty, tomato-y, herby, cheesy, and lots of delicious tomato sauce left over. Fantastic. It takes a while to make but is well worth the time.

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This was really delicious! The meat was tender and flavorful, and the sauce was excellent. You end up with a lot of extra sauce--wonderful on pasta! I left off the burrata (a little too much cheese for me, but it was still an outstanding sandwich.

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This looks really amazing! I am anxious to try it. But I'm disappointed that Jeff didn't offer any options to substitute for the burrata.. . .

OMG!! I just made this. Delicious! I think I rolled the flank steak the "wrong" direction, but it still tasted wonderful. There's plenty of sauce left over. Someone else suggested doing two flank steaks. I wonder how it would work to reduce the sauce component by half.

I "faked" burrata by combining chopped fresh mozzarella with mascarpone cheese. I added a bit of the liquid from the mozzarella to make it more spreadable.

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Awesome! We had invited our pastor over and I wanted to make something special. So, I made this meal and it was a hit. The meat was incredibly tender and tasty, loved the peppadew and crunchy onions (I didn't have time to make my own so I bought the can stuff, still yummy. The bureta cheese was good BUT it was somewhat expensive and I think provolone would have been a much better choice, next time. I highly recommend this dish if you want to impress someone. I had extra sauce left over and ended up making a spaghetti dinner the next night. Thanks Jeff!

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Definitely a keeper!!! I'd give this 10 stars if I could.

I made this last night for dinner and, oh my word, was it delicious. I used mozzeralla instead of burrata and I did not use the peppers. Excellent!! This is why Jeff won Food Network Star. Keep the recipes coming. I'm looking forward to lots of good meals that are sandwiches. This will be made again.

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Wow! This was so good and the meat was so tender. We'll be making this often.

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Absolutely fabulous! The meat, and the sauce turned out perfect. I will definitely make again.

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Made this sandwich last night for dinner and really liked it. It is time consuming to make but worth the effort. I have a few minor issues with this recipe. The filling for the flank steak makes enough for 2 steaks as well as the sauce. I had a feeling that I should have cut both of these in half but since it was a new recipe, I decided to follow it to a tee. The sauce was very good. Could use it on pasta, as a dipping sauce etc. The only thing I didn't put on the sandwich was the peppers. I forgot them at the store. I love the concept of the show and will watch it often. Who doesn't love a great sandwich! Congratulations Jeff!

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Oh so good and easy to make. When the butcher at the grocery store found out what I was making, he just gave me some twine. So you might want to ask yours for some so you don't have to buy a ton. My family is looking forward to more fantastic sandwiches from the Sandwich King. Thanks Jeff!!!