Veggie Meatloaf with Mushrooms and Sun-Dried Tomatoes
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By Selliot6
Virginia
on February 11, 2013
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I consider myself "somewhat vegetarian" as my boyfriend who I live with is vegetarian and I do the cooking. In saying that, this "meatloaf" is SSSOOOO GOOD! It's really filling too. I didn't use the cremini mushrooms (just normal ones? and it still came out wonderful. I paired it with garlic mashed potatoes and a side salad and we were both stuffed which meant there was enough to pack for lunch the next day. This is definitely going in my dinner rotation!