Poblano Pesto

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I thought it was good...but not a good sauce for steak. I had a hard time eating my steak with a sauce made up of parmesan cheese. The other flavors were great but I didn't get to appreciate them very much because the cheese flavor got in the way. If cheese on steak is your thing then you will love this. For me, I'd rather use my leftover sauce in spaghetti, it seems to just be a better fit.

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Loved this!

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This was tasty, I made it last night for company with some good ribeyes (11.99/lb and they really enjoyed it on their steaks, also made the sweet potato beet hash and that was aweso too!

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Delicious! I've never charred poblano peppers before but the recipe was easy to follow, so I didn't have any problems. I did scale back on the chili powder a little and it was fine. My family loved the pesto and we've used it over steak and chicken. I want to use it over pork tenderloin, too.

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Loved it - other than leaving out the salt (for low salt diet I wouldn't change a thing!

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Wow, what a kick- the flavors in this pesto are so fun! Zesty enough for my husband and even the teenagers loved it! I used 1 1/2 teaspoons of chile powder, not a Tablespoon.

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omg this was delicious. We have served it over all kinds of grilled meats and chicken. Even our kids loved it.

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This pesto is so easy and good. I had enough left over to last all week. I used some of the leftover steak to make steak and eggs the next morning with this pesto on it. OMG. Very good. Perfect amount of heat for me. A little spicy for my husband though. Maybe two versions next time?

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I love this pesto!! Can be used on many things. I thought the flavors were perfect.

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The tablespoon of chili powder completely ovewhelmed what promised to be an excellent poblano pesto. Why go to the trouble of roasting poblano peppers if you are going to completely cover up their taste? No wonder people were able to substute other chiles in place of the poblano. Putting this much chili powder in this recipe is like making tacos from a seasoning packet- one dimensional. We will make this again, but we will use 1 teaspoon of ancho chili powder.