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Meatballs with Tomato Sauce Recipe

Meatballs with Tomato Sauce

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on March 16, 2013

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    The sauce was really good! I used beef broth instead of dry red wine the second time I made it, and it tasted just as good.
    The meatballs on the other hand were so salty we could not even eat them, seriously you only need about 1/4 tbs of salt.

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  • on September 05, 2012

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    The meatballs tasted like incredibly salty meatloaf -- 2 tablespoons kosher salt!? Ugh. The tomato sauce was tasty but hardly amounted to 1 gallon. My sauce was more like 4-6 cups.

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  • on July 11, 2012

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    Very good, but it is better to cut about half the salt out.

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  • on September 14, 2011

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    Nice and easy. The taste is really good. I always add more garlic.Garlic rocks

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