Kheema: Indian Ground Beef with Peas

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Average Rating:

Total Reviews: 89

Showing 81-89 of 89

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  • on August 28, 2011

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    Made this for supper last night, but I substituted the bread with rice and used chicken stock for the water. It was easy and tasty. I'll be adding this to our family menu.

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  • on August 28, 2011

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    I'm not a big fan of Indian flavors but Artie made this look so delicious on her show that I had to try it. It was fantastic and very easy/quick to make! I will add this to our family favorites! I followed the recipe exactly and thought the spices might be too hot, but they were not. I also cooked the beef in a separate pan, drained the grease, then added the cooked beef to the onion and spice mixture. The cup of water was a bit too much, will use 1/2 cup next time. We used pita and it worked out perfectly.

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  • on August 27, 2011

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    looks very good going to add to my menue need more of these type of recipes simple and fast... i will exspand recipe to feed 25 persons thank you

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  • on August 27, 2011

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    This was delicious! My family is gluten intolerant so i turned it into lettuce wraps (and used red wime vinegar. Very good. Don't leave out the vinegar. Thanks Aarti!

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  • on August 27, 2011

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    I loved all the elements of this dish, I knew exactly how it was going to taste and it did!! I'm not Indian but how can't you love all the spices and heartwarming goodness in this dish. I made it with lamb, used chicken stock instead of water and served it with naan and rice and lentils....Soooo good! Makes me think of fall even though I'm not ready for that yet! Winner!

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  • on August 27, 2011

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    I don't generally like Indian foods but was watching Aarti today prep this on tv, she made it look soooo good and loved the story of it being her mum's recipe. I tried it and it was UNBELIEVABLE!! I think the 1 cup water was way too much, next time I'll use 1/2 and keep my eye on it. I put it over quinoa because i follow gluten free diet. will make this again!!!

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  • on August 27, 2011

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    Delicious!! I had all the ingredients except I had to use flour tortillas. Cut the cayenne in half and, for us, the level of heat was perfect. My husband and I ate the whole thing and it's suppose to serve four! Will definitely make this again.

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  • on August 27, 2011

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    It was good, followed recipe and used pitas. I used less cayenne due my child not liking too spice, but she liked it.

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  • on August 27, 2011

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    Loved this! I added a little more cumin and cut the cayenne in half. I also used a little hot paprika with the regular paprika. So good. We just took the mixture and made Indian Tacos. Will be making this again.

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