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Creamy Mashed Potatoes Recipe

Creamy Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (148)

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Average Rating:

Total Reviews: 148

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  • on June 16, 2013

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    I've never been a big fan of mashed potatoes - until I tried this recipe. They are extremely rich - and sooo good! I didn't bake them - just made and served them. Dangerously yummy.

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  • on April 14, 2013

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    Decadent, creamy and delicious! My new go to!

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  • on March 31, 2013

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    Sooo yummy, but so rich. : I felt a little guilty and used milk instead of heavy cream, and only used 1.5 sticks of butter. Was still very delicious.

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  • on March 28, 2013

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    This is a really great method to use as a time saver on busy cook days, especially holidays. I made them for thanksgiving and was really thankful to have one more task crossed off the list the day of. Not to mention, the texture and flavor is spot on!

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  • on March 21, 2013

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    Best mashed potatoes ever!!

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  • on March 18, 2013

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    What a great idea to make them into a casserole and do them ahead of time. They tasted soooo yummy!

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  • on February 25, 2013

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    I guess I'm going against the grain here, but I made this recipe as written and felt the potatoes were... average. Were they creamy? Yes. Were they flavorful? No. I know it's a pretty simple recipe, but if I'm eating all the cream, cheese & butter then I'd prefer there to also be some better flavor. A little extra salt helped, but I will not be making these again.

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  • on February 23, 2013

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    I'm making this for my mom's birthday dinner because she though that they was so good when i made them the first time. We made them for my families christmas dinner and my grandmother birthday get-together and i even doubled the recipes and they none left over.

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  • on February 16, 2013

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    I made these potatoes at Thanksgiving and didn't tell anyone I used a recipe. Everyone commented on them. They were a huge hit! Thanks Ree.

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  • on January 16, 2013

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    Simply delicious and true to it's name, extremely creamy. I might use low fat cream cheese next time just to see the difference.

    One note: I preferred them right after mashing, I didn't really see the need to put them in the oven as they were a bit drier afterwards but this is why I gave it only 4 stars. Definitely was 5 stars before the oven though.

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