Creamy Mashed Potatoes
Show: The Pioneer Woman
Episode: Home on the Range
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Average Rating:
Total Reviews: 147
Showing 91-100 of 147
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By YellowSnowMonster
Northern California
on September 12, 2011
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I've made both these & the garlic mashed potatoes (on her website and they are both SO good! Simply love them!!!! :
By llewis_8278884
La Porte, TX
on September 11, 2011
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Please stop posting about how unhealthy this is. So are the recipes that ask you to deep fry, recipes loaded with cheese and oils, ribeye steaks, cakes and cookies, etc. Everything in moderation. No one said make this every night or even once a week. It is delicious and that is what the star rating is for . . . Not for most healthy recipe! Give me a break people!!!!
By drbettycrocker
Edmond, OK
on September 11, 2011
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This recipe is in PW's cookbook. If you don't have it, you've gotta get it! These mashed potatoes are the only mashed potatoes I will ever make again. Thank you Ree!
By Busycooking
Austin, TX
on September 07, 2011
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Delicious mash potatoes!! So creamy and rich and a great make ahead for company. Will definitely keep this recipe.
By bevmc90
Carlsbad, CA
on September 07, 2011
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Made these two nights ago and LOVED them!! They tasted so great and I loved being able to make them up ahead of time and then cook them in the oven. We'll definitely be making these again!
Love the show too. I'll be watching every week!
By donnasweeten
on September 07, 2011
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Who knew adding more butter and cream cheese was the secret to having to die for mashed potatoes. If you have not tried this yet, you must, it's wonderful.
By chrysteljudie_1...
San Jose
on September 04, 2011
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In a word: WOW! I make mashed potatoes often, but never to this magnitude. The cream cheese and butter really added that stick to your ribs feeling. YUM! Definitely gonna become my go to for mashed potato recipes.
By nrpack
on September 04, 2011
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Delish! Husband and 2YO both loved it. I sprinkled with some parmesan which worked well. Tastes great the next day too.
By Lisa Westphal
YUCAIPA, CA
on September 04, 2011
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So good, I wanted to drink them. Creamy...mmmmmm. I could have eaten the whole batch! We added Bacon and French Fried Onions as she has done in another of her cookbook recipes....to die for! :
By bsinclair1977
JACKSONVILLE,FL
on September 04, 2011
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This recipe was a hit with my family. The cream cheese and heavy cream make the potatoes so creamy and rich.