Marinated Tomato Salad with Herbs

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I made this last night to serve alongside some steak sandwiches and it was a HIT! Looks pretty in a serving dish AND tastes great--and I've never really been that crazy about tomatoes. This marinade is a perfect blend of flavors!

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Loved this recipe and love when fresh herbs are used as I never seem to get them right but I love them in everything.....thought I would not care for the show/WRONG it is now in the DVR for each new showing....Thank you.....

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I loved this recipe...your show, is like a a mini series al my famili was ready since the last week not make plans this saturday to watch your show...is so diferent, so real, even we learned
the hard work is to put the meat at our tables, congratulitionalso to all the cowboys in your hoause...

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love this girl and her new show!!! I love her recipes, she cooks the way I was raised. We were and to this day are not fat. Good food, three squares a day is healthy. No processed or canned junk anywhere, I love it! make her an everyday show! Get rid of Rachael Ray, she is way over exposed.

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Great side with this meal..a little tangy, sweet and nutritional..

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What?! 1 CUP of oil to 6-8 tomatoes... you must be out of your mind.

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Soooooo good, especially this time of year when I am over run with fresh tomatoes, basil and parsley. Love it!

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Loved the sugar in the dressing! This was really tasty! I actually made the whole meal with the chicken fried steak and the potatoes and thought it was all really, really good!

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Simple, easy and delicious! Had several tomatoes that had to be used and what a better way to use them on this hot summer day! It's refreshing to have someone new on the Food Network who brings a different perspective to midwestern All-American food.

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Made this yesterday for dinner!!! OMG the favors were awesome! This was a big hit with my family and looked very impressive!