Crusty Parmesan Bread
Show: Ten Dollar Dinners
Episode: Chic Chicken Dinner
Rate This RecipeRead users' reviews (27)
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Average Rating:
Total Reviews: 27
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By tatertot80911_1...
san antonio,
on April 05, 2013
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AWESOME! The mayo and parmesan really give the bread a boost in flavor. I burnt my bread a little and it was still good.
By Mitsy's Chef
Pinehurst, NC
on March 18, 2013
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So good!!!!! We have it often along with Melissa's Cafe Salad!!! A delicious combination!!!
Once again, Melissa has shared a winner with us!!! Thank you Melissa!!!
By msmariuch
on January 15, 2013
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Excellent recipe. I have made it several times. And using the basic recipe you can add ingredients to change it up a little, sometimes I add paprika or garlic powder or italian seasoning. Depending on the main course you can add enhancements to your hearts desire. But it is even great just as written. A definite keeper recipe. Thank you melissa!
By sbusby76
on October 21, 2012
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Love this recipe & love Melissa!
By homer356_12537927
Wallington, 70
on August 31, 2012
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Super simple and quick to make. I didn't add the salt and pepper and used the salted butter instead , tastes delicious. Had it for lunch with some baked vegetable casserole, was a big hit ! Will surely make it again ... Good work Melissa , big fan of all your recipes .... Thank you
By itsgretchen
on July 18, 2012
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This is a MUST MAKE and KEEPER recipe!!!! Everyone loved this. Soo easy and the flavors are great. Im making this again, but this time to go with Melissa's ratatouille, which happens to be part of this menu. I am really digging Melissa's show and her recipes. My family thinks Im a great cook because of her recipes. She really seems to want to help people. I cant wait for her book. Thank you Melissa!!!
By hcasio
on June 23, 2012
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My husband said this is the best bread ever. It's not ooey-gooey, or drippy, like the recipe sounds. It's light, crisp and delicious, like a bread you would have at a restaurant, and go back to the restaurant just for their amazing bread!
By ajacobs
Ithaca, NY
on March 23, 2012
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Fabulous recipe. I didn't add any salt and it was perfect without it.So easy and quick!!!
By isl_11625306
on January 29, 2012
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This was soooooo delicious! I paired it with the garlic chicken Melissa also made in this episode, and WOW! My 4 yr old son could not get enough of the bread!
By kjones9000
The Woodlands, TX
on January 15, 2012
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They all fight over the left overs the next day.
Also, I've used a slender french baguette and only about three quarters of the spread so that I have left over butter to put on boiled or mashed potatoes the next night. OMG, so good