Chicago Steakhouse Sandwich
Show: Sandwich King
Episode: Chicago Steakhouse and Greek Taco
Rate This RecipeRead users' reviews (116)
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Average Rating:
Total Reviews: 116
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By Acuoakland
Oakland, CA
on October 14, 2012
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Great sandwich, Jeff! I was craving a steak sandwich, and this really worked well!! The blue cheese buttermilk is killer! I've now got a "go to" recipe for a fantastic steak sandwich that I'll be using for a long time!
By lobaloba
Charlotte, NC
on September 25, 2012
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Steak was amazing -- great sear & done perfectly. The spinach was a great addition. Didn't do the buttermilk sauce. Had the steak, spinach, sauteed onions on flatbread. It was sooooo good. SO glad there are leftovers to have tonight!!
By Mmmm....Num, nums!
Boise, ID
on September 11, 2012
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Absolutely the best sandwich I have ever had! I used a very thinly sliced skirt steak (much cheaper than a ribeye which I seared in a smokin hot cast iron skillet. The garlicy spinach and buttermilk blue cheese sauce made this a truly unique and addicting favorite meal in our house. Thanks sandwich king, you really are the king of sandwiches!
By HanaR
Davie, FL 27
on September 11, 2012
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I followed this recipe exactly and it was absolutely delicious!!! The only difference was that I used less mayo! Great sandwich! My husband loved it :
By melandkellywong...
Eagan, MN
on April 04, 2012
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Big hit with entire family--kids even loved the buttermilk blue cheese sauce. I rubbed steak with mixture of brown sugar, smoked paprika, and chipotle pepper to give it some extra flavor. Will be making this often.
By squishypie
chicago
on March 14, 2012
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Excellent, excellent sandwich! We used a flat iron steak and wow, fantastic.
By iLuv2Cook64
Rogers, AR
on February 26, 2012
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YUM YUM are THE words that sums up this Sandwich!
I made this sandwich tonight and followed Jeff's instructions to a tee on everything (the meat was great cooked in the cast iron skillet---perfect!. The Sauteed Garlicky Spinach is wonderful!...would even be great as a side dish with another meal or even by itself, it is that good.
As I said, I followed Jeff's instructions to a tee and I did adjust the seasoning in the dressing. Everyone's taste is different...so since my hubby and I are fresh Blue Cheese lovers, I added a lot more of that. TIP: Prepare the dressing (to your liking and refrigerate it for about an hour before you begin cooking...take it out of the fridge and let it set while you are preparing your steak and your spinach.
By phoenixnyc_12922545
New York, 72
on February 15, 2012
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Well done, Your Majesty!!!!!!!!!
By jenboatwright
on January 10, 2012
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My kids LOVE it!!! :-
By andrew_sarah_bo...
Norman, OK
on January 08, 2012
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I love you Sandwich King!! We added way more bleu cheese to the dressing than called for. The bleu cheese and garlic chips made this sandwich amazing!!