Almost-Famous Swedish Meatballs

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This is a great meal to have on a chilly day. My whole family love these. Fortunately, I live near an IKEA so I go and purchase their jar of lingonberry jelly.

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I really did not care for these meatballs. They were tender, but the flavors didn't mesh together the way I was expecting them too. I love Swedish meatballs, but not this recipe. If you are making this recipe however you should double the gravy if you want extra.

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This recipe and the printed reviews are terrific!
Have travelled multiple times to Sweden area.
This recipe makes a meatball w sauce that matches the best I've had.
THANK YOU FoodTV for listing this recipe!
Annie, Fremont, CA

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I made this recipe for dinner and followed exact directions. I served it over egg noodles and the only request from my family was to double the gravy, which I would do if I served it over mashed potatoes, too. This recipe far exceeds others I have tried in the past. It's a keeper!

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I made this recipe first and then tried Ikea's.... Sorry Ikea. These are so much better! The allspice seasoning in the meatballs and the gravy (doubled up and spooned over egg noodles is a flavor that is unique and comforting. My family loves them....in fact the meatballs are in the oven (as I speak for dinner tonight. (:

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I've made this recipe twice; it is delicious! I actually made extra last time and am defrosting now to eat today. I do plan to double the gravy today as, it is so good and we are serving the meatballs over pasta. Thanks fn for another winner!

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This recipe was amazing. There wasn't a single ounce of leftovers! I will definitely be making this again.

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Awesome recipe!....Doubled the gravy and added a little more broth and worcestershire sauce along the way. Turned out great!!....also mixed in with egg noodles!!

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I love this recipe! More importantly my 9 year old food "selective" daughter loves it and will request leftovers. Over time I have added allspice to the sauce as well. I have passed this recipe on to my friends and it gets rave reviews for them as well.

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I used frozen meatballs with this sauce recipe for a quick weeknight meal. My family loves to eat it and I love its simplicity. We serve the sauce as gravy over mashed potatoes. Yum!