Food Network
Home> Recipes> Italian>
Spaghetti or Not Recipe

Spaghetti or Not

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (129)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 129

Showing 1-10 of 129

Sort by:

Newest

  • on January 29, 2012

    Flag

    I made this as a hearty, healthier version of the regular and it was a HUGE hit! The flavor in this dish is amazing! I added some ground chicken meatballs for a little more protein- yummmmm

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2012

    Flag

    Our family of 5 LOVES this recipe. It was a bit too spicy for the kids the first time I made it, so I cut the red pepper flakes down to 1/8 tsp when I made it again. That seemed to be the right amount of heat for them, though my husband & I enjoyed the original recipe.

    The second time, I also rinsed the capers and was happy that the dish was less salty than the first time.

    This is a definite keeper for the recipe book!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2012

    Flag

    Quick, easy, and a healthier choice if you use unsalted canned tomatoes or diced fresh roma tomatoes. We enjoy recipes with anchovies and capers, so are always looking for other ways to cut down on the sodium. I named this dish "SPA - ghetti" my daughter calls it "Almost Veggie - ghetti"

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 07, 2011

    Flag

    I made this for my husband and I as a side dish because I had a spaghetti squash on hand (farmer's market. The squash weighed a little over 2 pounds. I made half the other ingredients that all sounded so good together. The result was BLAH! and there was so much squash which I would describe as flavorless in and of itself. I'd name this a disappointment.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 07, 2011

    Flag

    Farmer's Market Spagetti.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2011

    Flag

    Yummy ! Name it Sqaush Pancettaghetti!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 25, 2011

    Flag

    Squash Sonoma

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 12, 2011

    Flag

    So, I changed a few things (of course and it turned out quite nice. I used about 1 lb sliced grilled chicken instead of pancetta and anchovies. I increased the amount of wine, garlic, basil, and red pepper flakes. I also added sliced sauteed mushrooms. I called it "Tuscan Spaghetti Squash."

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 04, 2011

    Flag

    Squashghetti!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2011

    Flag

    Confetti-spaghetti-squashetti! I vegetarianized it...that's a word, right?!?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 13 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.