Nutty Fig Toasts

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on October 17, 2011

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    I had some figs to use up with some very special mixed nut butter that I had bought online from Susan Schaefer Schaefer. I made it with goat's milk cheese and some sour dough bread. It turned out very well but I probably wouldn't make it again.

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  • on October 14, 2011

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    I ended up making this with cashews and mascarpone cheese and it was divine! Very unusual so my husband did not like it but I loved the combination of savoury with sweet and the drizzle of honey at the end took it over the top. Reminded me of a vegetarian pate. Elegant, unique and I thought, absolutely delicious.

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