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Chicken-Tequila Tailgate Sandwiches Recipe

Chicken-Tequila Tailgate Sandwiches

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on March 21, 2013

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    I made this sandwich last summer for an outdoor barbecue/potluck. It was very tasty. I'd use fewer peppers next time, but overall the taste was outstanding. Everyone at our table finished their plates. We'll make it again.

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  • on January 09, 2013

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    The tequila ruined this dish for me. After cooking it I could still smell the tequila and the dish was unpalatable. Besides that, there was no flavor to carry the dish. I will not make it again

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  • on April 27, 2012

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    I made this recipe at home and didn't do the foil method. I combined all the ingredients, except the tomatoes, put it in a baking dish, covered with foil and the lid, and baked for about 20 minutes. A great weeknight or picnic recipe. To lighten it up a little I used reduced fat cream cheese and next time I would not add the oil as I don't think it needed it.

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  • on January 28, 2012

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    I was not impressed. There was not a lot of flavor, I had to keep adding seasoning to get it to taste good, and there was lots of leftovers that did not get eaten. Not going to make this again.

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  • on January 24, 2012

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    DELICIOUS... great flavors and so easy to pre-make...

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  • on January 10, 2012

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    DELICIOUS! I was sad when it was all gone. Can't praise it enough! Thanks for a new recipe.

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  • on November 13, 2011

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    Not a fan at all. May be better without tequilla, or if you are actually tailgating and had a few beers to skew your tastebuds.

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  • on November 06, 2011

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    Everyone loved it! Have made it in the oven and on the grill. Both cooking methods worked well.

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  • on October 30, 2011

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    This is awesome and great since you can make it in advance! Yummy!

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  • on October 11, 2011

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    Yummy, Loved it,

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