Sweet and Spicy Coleslaw
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- Recipe categories: Vegetables, Carrot, Cabbage,
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Average Rating:
Total Reviews: 7
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By Anruss
Scranton, PA
on October 06, 2012
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Exactly as titled "sweeet and spicey". Decreased sugar to 1/4 to 1/3 cup after reading reviews. Also adjusted cayenne to taste pinch to 1/8 tsp. Taste like a honey mustard dressing with a little heat. Enjoyed and will make again!!!
By Vkuhn
Villa Rica, GA
on August 31, 2012
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This is now my go to coleslaw recipe. Super duper easy toss it in a gallon size bag and toss it in the cooler and away you go. I have been makeing this for the past couple of years for all of our camping trips with friends.
By funeralgirl
on June 10, 2012
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This slaw is wonderful! I made it x4 for a low country boil and there was not but a spoonful left. I couldn't believe it. I thought I would have some for the next day but not to be. Can't wait to take it to a fish fry this Saturday. It will be a hit!
By Cyndi707
bronx, NY
on June 08, 2012
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I rarely give reviews but this coleslaw was the exception. Quick, easy and delicious! I will not make coleslaw any other way again!
By webgirl302
Wauconda, IL
on December 18, 2011
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Delicious! Sweet with a kick and very fresh.
By Cool-Chef
Montreal
on November 01, 2011
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I cut the sugar by half, it was perfect! Sweet and spicy delicious!!
By Audre & Dimitri
on October 17, 2011
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It was easy and tasty. I'd make it again.