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By mrs.srwilson
Orting, WA
on August 12, 2012
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The filling had a very strange texture. I don't even know how to describe it. It didn't taste very well. It was really easy to make. Yes, it is healthy. But it wasn't good. I also don't think it was thick enough to go into a blintz. It just ran everywhere. You couldn't get it thick enough to put a lot of filling in which is what I am used to.
The sauce was good. I swapped strawberries for plums because we didn't have any. It turned out great. I would only cook it 2.5 mins because it started to go everywhere by that time.