Spinach, Pear and Chicken Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on May 21, 2012

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    Okay. The combination was nice and light. I don't think the endive was necessary, and I used a cooked chicken from the deli department (huge time saver.

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  • on September 04, 2011

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    It was missing something in the flavor, too tart, so I sweetened it just a little by adding 2 Tblsp pure Maple Syrup into the large bowl with the cranberry-vinegar mixture. I brought it along to a party and got great reviews.

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