Chicken-Corn Chili

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Excellent!!! I have made this recipe about a dozen times now with a few changes here and there. I usually will cook chicken breasts or cutlets in olive and garlic then cut it up and add to the chili. I always double the recipe so I have leftovers!!

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Wow. So easy. Great use for leftover rotessiere chicken.

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So easy and delicious. Agree with other reviewers that it was a little lacking in the spice department, next time I will probably add a few tablespoons of my favorite Trader Joe's taco seasoning packet. I already had frozen chicken so instead of buying more I just poached it and then added to the stew. I would definitely make this again and might freeze some to bust out later this winter.

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This is pretty tasty, but I thought it could use a lot more heat, and I used a whole serrano instead of half of a jalapeno. But we tend to make pretty spicy chili in our family. Definitely a quick and easy recipe perfect for a chilly fall weeknight, though.

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So delicious and so easy and to make! I was surprised by how flavorful it was. My husband said I could win a chili cook-off with this recipe. To use what I had on hand I used chili peppers, one can pinto and one can cannellini beans and pepper jack cheese. Also added cayenne pepper.

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Cooked up so fast and was really easy! It wasn't really spicy at all so we added some Cayenne to ours. After a long day of fall cleaning, this hit the spot!

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I love white chili but my recipes always fall flat. I have dreamed of making a white chili that could actually win at the office - THIS IS IT! Thank you for this recipe FNM.

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Incredibly tasty and easy to make after a long day of work. The 3 year old loved it and the adults had seconds. I subbed bell peppers and jalapeños for the canned chills and it seemed to work. Enjoy!

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This makes an easy week night dinner. Prep time is minimal and clean up is easy. We always make a double batch so the kids and dad can take leftovers for lunch. We leave out the peppers and double the green chilis. I also sub half pinto beans for white cannellini beans and it is delicious. It is great that it is made with a pre-cooked chicken. Makes life so much easier for me!

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This one is a keeper!! Agree with reviewer who said it needed more salt...no big deal, just added it. Perfect dish for a cold winter night!