Slow-Cooked Ham and Beans

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I used two smoked ham hocks which equaled about 4 lbs. I started this in my slow cooker as directed but after 8 hours my beans were still hard. I then transfer it to my dutch oven and continued to cook it at a simmer another hour and a half until the beans were soft. All said, we enjoyed this recipe very much. I was instructed to put it in my permanent rotation which means hubby really liked it. The amount of heat was just right and the broth had a wonderful depth of flavor.

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We very much enjoyed this! I'm not much of a ham lover, but my husband is. I bought a 4.5 lbs. ham and intended to make the jambalya the next day, but we didn't have enough. I only used 14.5 oz of tomatoes and I didn't have any paprika, but other than that, I followed all instructions. I will definitely make this again.

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Tasted very good, BUT it looked nothing like the photograph on the recipe. Tomato paste and a 28 ounce can of whole tomatoes and I see no tomatoes in the photo! Mine looked like a very red ham stew!?! Maybe it needed more water? Today we use the leftovers for Jambalaya!

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Really liked this! It was more like a soup sort of but we still loved it-used leftovers for jambalaya which was great too! Will definitely make this a few times throughout the Winter. Definite keeper!

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Very easy, loved the flavors, loved everything about it. Definitely was falling off the bone after 6 hours but I kinda like that :
Soooooo good!

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From the first bite we knew this was a keeper. Great flavor and very easy to fix. Looked nothing like the picture. More like a soup.

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Nothing special about it. Boyfriend and I didn't even finish our servings. Nice little kick of spice, but pretty boring.

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I really liked this recipe. After 5 hours the ham was falling off the bone and the beans were done, so i turned my slow cooker down to warm and let it sit the rest of the time. Very goood!

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Pretty good and the flavors are even better the next day. Used a 3 lb. bone-in picnic ham and it was still plenty for 4 servings and the leftovers. Only cooked for about 6 hours, but everything was still nice and tender.

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We loved it! Great flavor! I used Great Northern beans and served it over rice! It's definitely a keeper!