Asparagus and Pistachio Pesto Pasta
Show: Rachael Ray's Week in a Day
Episode: Mexican Make Ahead
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- Recipe categories: Nuts, Beans and Legumes, Peas, Vegetables, Asparagus,
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Total Reviews: 3
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By jklocko
Jacksonville, FL
on November 05, 2012
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This was delicious! Very fresh and a super fast dinner. I had the mint and basil in my garden so just cut a bit and went to town! Will definitely make again and for next summer will make it to serve cold and add some salmon to give it a little twist!
By pgcrv_1813556
Port St. Lucie, FL
on February 01, 2012
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delicious , the only thing I changed was the pistachos for almonds, no that I do not like pistachios but I didn't have them in that very moment so I used what I had. I will make them again and will change vegetable just to try. Thanks Rachel
By jsbwarrior2000
Columbus, OH
on February 01, 2012
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Tried this with the Taragon and lime (vs the Basil and lemon and it was fantastic. Really fast and easy. When first made taste was good but very strong, after sitting in refrigerator for a day, flavors had combined even more and this dish was a HIT! Make sure you DO reserve the cooking water and use it as directed, it really works. Great dish!