Salsa Marinated Chicken with Mexican Rice

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This recipe was delicious. The chicken was very juicy and flavorful - I marinated it for about an hour. Using some of the salsa in the rice while it cooked was a great idea - it changed a plain rice side to one that was packed with flavor!. I ended up chopping the vegetables rather than grating them and used one can of refried black beans with one can of whole black beans to get a more interesting texture. I will definitely make this again!

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So easy and so tasty! Will definitely make this again! We make homemade salsa quite often, so this is a natural recipe. Don't know why we didn't ever think of this ourselves. Thank you!

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Made the salsa from scratch (didn't have cilantro so added a bit of store bought salsa, had frozen fajita chicken, and tortillas and guac on hand, so planned to make fajitas. Rice was first to prep, and last to plate! (steamed the tortillas in teh microwave. Amazing. Rachael Ray, you are awesome. Thank you for such a simple recipe. You truly have worked hard to get where you are :

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Very easy and very delicious. I used store bought fresh garden salsa instead of making my own. Chicken cooked perfectly. I will absolutely make this again.