Lemon Blueberry Pancakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 11-20 of 41

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  • on April 22, 2012

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    Very good, the lemon juice and zest give it an extra pop of flavor! I will make this again for sure!

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  • on April 12, 2012

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    I already had a buttermilk pancake recipe that I loved, but wanted to give this a try just to see.
    Well, they ended up being good pancakes, but not awesome like my buttermilk ones. They were not as fluffy and were slightly under-sweet. She does mention that you can sub. the evap. milk for buttermilk and I would recommend that right off the bat to anyone trying these for the first time. So to sum it up, these were good, but didn't knock our socks off!

    Note: I ate the leftover pancakes for desert tonight, with the addition of homemade sweetened creme fraiche, and I really enjoyed them this way.

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  • on April 12, 2012

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    These are a new family favorite. We all love how light these pancakes are in comparison to the normal dense pancake. I did add more than a cup of blueberries and also stirred the mix each time before placing ~1/4c of mix on the griddle. If I didn't stir, the blueberries settle to the bottom (prob b/c mixture is so light. Another alternative would be to add the blueberries directly onto the pancake batter as soon as placed on the griddle.

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  • on February 28, 2012

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    Awesome! Didn't have evaporated milk- lactose intolerant- so used lactose-free milk. Fluffy fluffy fluffy. Heaven!

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  • on November 28, 2011

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    Enjoyed the lemon and the zest, but not a great pancake recipe overall.

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  • on October 03, 2011

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    I have never made pancakes before... always ate the frozen pancakes which you microwave. This recipe seemed easy, so decided to give it a try. Even though I made some substitutions, it turned out so good!! I used all purpose flour instead of cake flour, and used 1 cup of 2% milk instead of evaporated milk. The pancakes were DELICIOUS!! Will definitely be making this again and again! Thanks Ree, for turning me into a fresh pancake maker!

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  • on October 02, 2011

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    I normally don't like blueberries in pancakes, but these are so light in texture and flavor I really liked them. The rest of the family liked them too. I only needed 1 can of evaporated milk--they were plenty thin.

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  • on September 29, 2011

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    I am not a fan of pancakes or the boxed mixes. I tried this for my kids and we all absolutely loved them!!! The aroma and flavor are so refreshing , with a nice balance of tang and fruityness and just enough sweetness to wake you up. They have become perfect for summer breakfast and will continue through winter also.

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  • on September 25, 2011

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    YUM Ree. Thanks for a new yummy pancake. My grandchildren think I am the best!! Glad Food Network finally found you, what took them so long?

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  • on September 24, 2011

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    My husband made me these pancakes after I saw them on her show. I loved the taste of them.

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